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Egg Albumen Powder (ALBUMEN)

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China Eastar Group Co., Ltd.

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Egg Albumen Powder (ALBUMEN)

Price : US $ 10500/ Ton

Packaging Details : 20kg/Bag, 20′ Container= 12mt Without Pallet

Payment Terms : L/C, T/T

Place of Origin : China

Use : Meat Prouction

Efficacy : Promote Nutrition

Classification : Food Additives

High Whip : Bakery and Candy Products

Color : Yellow

Production Capacity : 1500 Mt Per Year

Model Number : ALBUMEN

Appearance : Powder

Standard : as per your request

High Gel : Meat and Noodle Products

Application : Bakery Food

Trade Terms : FOB, CFR, CIF

Main Markets : Global

HS Code : 040891

Type : Flavoring Agents

Category : Egg Products

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Egg powder, the best substitute for fresh eggs, is widely used as food ingredients.
The products have many advantages in usage: Transportation, storage, convenience, sanitation and safety, cost control etc.
We introduce world advanced equipments and technology, select high quality fresh eggs as material, use pasteurization and high pressure spray dry, manufacture a series of egg products complete and perfect quality assurance system enable us to meet requirements of different partners.
Egg powder products we have:
Egg Albumin powder / Egg White powder;
Egg Yolk powder;
Whole egg powder
Egg Albumin powder/Egg white powder( high gel & high whip)
With good functions like gel ability, foamability, emulsification, adhesive property, egg albumin powder can improve products' quality and prolong the shelf life.
Application: Ham, pasta, instant noodles, candy, soup base and ice cream etc...
1kg egg albumin powder+ 8kg water= egg albumin liquid of 17kg fresh egg (fix well the egg albumin powder with other powder first and then add with water)
Recommended adding amount: 0.2~1.0% and according to different products
Shelf life: 24 months packed at cool and dry bases.
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Testing items	Specifications	Testing results
Moisture %	‰¤8.0	5.1
Protein %	‰¥78.0	80.3
pH	6.0~8.0	6.9
Gel g/cm 2	‰¥1100	1340
Odor	Normal	Normal
Total bacteria cfu/g	‰¤10000	360
Coliform group MPN/g	‰¤10	<3
Salmonella /25g	Negative	Negative
Packing	20kg/bag

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